Step back in time and experience the heart of Italian cuisine with this pasta-making class inside a medieval tower in Florence. Guided by expert chefs, you will learn to prepare three types of fresh pasta from scratch, just like Italian grandmothers have done for centuries. This immersive class not only teaches you the art of pasta but also connects you with the culinary traditions of the Renaissance.
Your experience begins with flour and ends with a feast. With your chef by your side, you will create ravioli, tortelli, and pappardelle, along with delicious sauces such as butter and sage, spicy arrabbiata, and a traditional Tuscan ragù. Each step is carefully explained so you can master the techniques and recreate the recipes at home.
The cooking school is located in a medieval tower dating back to the 1200s, once owned by the family of Dante Alighieri’s wife. Just steps away from Brunelleschi’s Dome, this historic location adds an unforgettable atmosphere to your cooking experience. As you cook, you’ll breathe in the history of Florence and the traditions of Italian culinary art.
At the end of the class, enjoy everything you have prepared, paired with unlimited Tuscan wine and soft drinks. This is not just a class but a celebration of Italian flavors, history, and togetherness.
3 hours
Maximum 10 people
12 years old
