Discover the true flavors of Rome on this award-winning food and wine tour that blends history, culture, and gastronomy. Over the course of 3.5 to 4 hours, enjoy more than 20 tastings at family-run eateries and legendary establishments, all paired with unlimited fine wine.
Your journey begins at a renowned gourmet shop, where you’ll taste aged Parmigiano Reggiano with 30-year-old balsamic vinegar, buffalo mozzarella with sun-dried tomatoes, ricotta drizzled with truffle honey, and artisan cured meats including prosciutto di Parma and Filettuccio al Barolo. Bruschette with truffle cream and pesto are paired perfectly with Prosecco Valdobbiadene Superiore DOCG.
Continue to Pizzarium, home to Gabriele Bonci – the ‘Michelangelo of pizza.’ Sample a rotating selection of Rome’s best pizza, crafted with seasonal, locally sourced ingredients. With over 1,500 recipes, toppings may include burrata with smoked salmon, zucchini flowers with anchovies, salami with chicory, or artichoke with foie gras.
Next, sit down to a meal of handmade Roman pasta at a beloved local restaurant, accompanied by a glass of prestigious Barolo wine. This authentic experience showcases Rome’s pasta-making tradition at its finest.
End the evening with creamy, natural gelato while learning how to distinguish real artisanal gelato from imitations. Throughout the tour, your expert guide will share fascinating insights into Rome’s food culture and traditions.
3.5 - 4 hours
Maximum 15 people
12 years old
