Embark on an unforgettable journey that takes you through the bustling streets of Istanbul, exploring its culinary delights on both the European and Asian sides. This guided tour blends food, history, and culture, offering a true taste of Turkish life over the span of 5.5 hours.
Begin your day on the European side of Istanbul with a traditional Turkish breakfast made of fresh, locally sourced products. From there, enjoy a scenic ferry ride across the Bosphorus Strait to the vibrant Kadıköy district on the Asian side, where hidden gems and family-owned restaurants await.
During the tour, you will visit 8-9 different eateries, each offering a signature taste of Turkish gastronomy. From savory kebabs and rich dolma to crunchy tantuni and daring kokoreç, every stop adds a new layer to your culinary adventure. Indulge in sweet baklava paired with authentic Turkish coffee and finish your day with the stretchy, world-famous dondurma in Moda district.
As you explore Istanbul’s food culture, your expert guide will share insights about the city’s culinary traditions, daily life, and cultural habits. Walk through Kadıköy’s bustling market, discover boutique shops, and experience a blend of modern and traditional Istanbul like never before.
5.5 hours
Maximum 10 people
12 years old
